霜降り牛すき焼き京懐石オイル焼き水炊き日本料理専門店創業明治6年 三嶋亭
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東寺 東福寺 伏見稲荷 洛南 伏見. 東寺 東福寺 伏見稲荷 洛南 伏見. 東寺 東福寺 伏見稲荷 洛南 伏見.
Monday, November 2, 2009. Our final dinner in Tokyo was at Ishikawa. We had some difficulty in finding the restaurant, since it had recently moved to a new location and the Taxi driver was not familiar with the current location. Here was the menu for the night.
Why I love a country that once betrayed me. Strings of passion Kumi Adachi. Building towards the future Takaharu Tezuka. Moving game design beyond safe and familiar Shouichi Tominaga. Open technology for the environment Cesar Harada. Focusing new light on memory Everett Kennedy Brown.
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霜降り牛すき焼き京懐石オイル焼き水炊き日本料理専門店創業明治6年 三嶋亭DESCRIPTION
霜降りすき焼き京懐石オイル焼き水炊き日本料理専門店三嶋亭創業明治6年 文明開化の味を伝える すき焼きの老舗京都 三条寺町に130有余年の建物牛肉料理販売CONTENT
This website states the following, "Long-standing beef restaurant loved by Kyoto people." Our analyzers analyzed that the web page stated " 朝日放送で4月3日 火 の16時58分 19時00分 予定 に放送される キャスト の 調べちゃウォーカー のコーナーで全国和牛コンテストで." The website's header had すき焼き as the most important search term. It was followed by 京懐石, 京都, and オイル焼き which isn't as highly ranked as すき焼き. The next words they uses is 水炊き. 三嶋亭 was also included and could not be seen by web crawlers.OTHER WEB SITES
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Mishima Foods is on the cutting edge of Japanese and Asian Products that focus on healthy, simple, traditional flavors, and are easy to use, while at the same time, great values at reasonable prices. Come Taste the Quality! Mishima Foods U.